Food Services Manager

Food Services Manager
Posted on 02/08/2018
Food Services Manager

Qualifications: Maintain oversight and direction of all food service that takes place on the campus including, but not limited to school lunches, banquets, special events, etc. 

Dietitian license or equivalent experience required.

Materials Required for Submission: Resume with a letter of introduction and a Classified Application found at lccs.com under Employment, along with approximately 1 hand-written page of your own personal Christian Philosophy of Education.

Posting expires Monday, May 21, 2018, or until filled.

Email contact person: Cheryl Sommers csommers@lakecenterchristian.org